Welcome to the second installation of mine vs marthas. It is not meant to be a competition so much as a riff on the classics. This week I threw together a very simple to prepare frittata with ham, gruyere and zucchini. A great thing to make for a brunch or a big group for breakfast. The only alterations I made to Martha's recipe were a 1/2 cup of half and half to the egg mixture and one diced shallot. It came out very well and was yummy gobbled up hot with a crisp arugula salad. But she may have bested me on the photo.. what do you think?