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Hi. I'm Brita. I am a stylist and event designer. I started this blog in 2009 to record all the things I like to look at. The title is an homage to a favorite chubby board book I had as a kid. Email me about the things you like to look at.

 

 

 

Friday
Mar162012

Tuna Nicoise


Well it seems like a month ago now, but just this Wednesday was unbelievably warm. I went outside wearing a jacket and a light scarf and was getting questioning stares from people in shorts and tank tops. I get very wary of early spring temps, because as illustrated by today's weather they don't stick around. But I did celebrate by making one of my favorite spring time salads- the nicoise! Truth be told, I'm a sucker for any salad with a name, Ceaser, Cobb, Ill even mess around with a Waldorf now and again. If i see a menu at a restaurant with one of the aforementioned salads, you can betcha bottom dollar I'm ordering it... and getting disappointed by it. The phrase "Mmm.. I think Ill get a Cobb." is often followed by the saddened cries of: "There's no avocado on this!" or "This dressing is all wrong"

So I took my destiny into my own hands and made a nicoise just the way I like it. Eggs boiled just right, with the twist of some oven dried tomatoes to lend some sweetness..and the bf said it was the best one he ever had! I must say I have to agree. Recipe courtesy of Gwennie Paltrow.

Friday
Mar162012

Enchanted forest wedding

 

As you know I have been keeping myself busy with a lot of wedding planning and wedding related things recently. Today I wanted to share a little peek at a project I am working on this summer for my friend Brooke. She is the lovely owner of a fave Brooklyn haunt called Manhattan Inn in Greenpoint. She came to me with so many good ideas that I knew planning her wedding was going to be very fun. So far we have narrowed down the aesthetic to a woodland romance theme, and are going to incorporate lots of moss, candles and details that conjure up the feeling of an enchanted forest. Here is the mood board I put together for her. Will be exciting to see how things unfold!

For more mood boards go here. For info about moss graffiti check this out!

Wednesday
Feb292012

Leap day

Happy leap day everyone! I have to say this is the first time i really took notice of leap day and I fully credit 30 Rock. Kinda strange that it happens every four years and we do nothing to commemorate it, what a gift to have an extra day in the month! I love an excuse to celebrate for not reason and do something out of the ordinary. Today I dont have anything exciting planned, im going to cash in a Gilt group coupon and check out this Korean fried chicken place, MonoMono in the east village.

Wednesday
Feb222012

Simplifying/ reinventing for 2012

Well hello strangers. I cant believe it is February and I have yet to post anything in 2012. Yes, truth be told, this blog has gotten rather dusty and I must confess I am not so enthusiastic about blogging in general. It seems that the web is just clogged with regurgitations of other people's original ideas and sometimes when I troll through my reader I wonder: what is the point? But I must regroup and say to myself, "I started this blog for a sense of my own satisfaction, not to impress others. To organize my own ideas and fuel inspirations. Who cares if no one reads it?" I used to find myself doing a search on my own blog to find a particular recipe or inspiration photo, it became a catalog of sorts. I hope to get a redesign underway fairly soon so that the whole thing is a little more user friendly and snazzy, so stay tuned for that.

As of 2012, let me get you caught up. In January I went on an amazing trip to Tulum Mexico. It was an art and yoga retreat headed up by my mom, my aunt and dear friend Rachael. You can learn more here. Pretty much life changing to say the least, and highly recommended. Then upon my return to NYC, I kicked off a 21 day detox diet, to cleanse my body and mind even further and found it to be a spectacular way to greet the new year. The one I did is called the clean program and it is endorsed by none other than my fave, Gwynnie Paltrow. I got her cookbook for Christmas and tada: girl crush. You can read about her experience and get great clean recipes on goop. But basically I can tell you that this is the only cleanse I have ever done that I didnt want to see end. Aside from missing chocolate a wholehellofalot, it was pretty easy going and made me feel great. Basically the philosophy is trimming the fat of processed foods and hard to digest ingredients so that your body runs more efficiently. 

At the end of the cleanse, boom: fashion week. I don't know what to say about it except that everyone who is there complains about being there and everyone that isn't feels left out. The whole thing is a bit of a facade and isn't built for reality, clothes that no one can afford, to wear to events that don't exist. But the interesting thing for me is watching what people wear backstage. Timeless pieces that look fashionable but are still wearable for real life.  It got me thinking about my own wardrobe and bringing the principles I gleaned from my lovely clean cleanse into my shopping habits. I went through my closet and got rid of anything that didn't survive my strict line of questioning, and only then I could fill the gap with things I really needed to tie it all together. "Trim the fat, and nourish the whole." I have weird sporadic shopping habits, and if my closet were a refrigerator lets just say it would be filled with crusts of old bread, some carrots and a few tins caviar. I needed some protein, which in this analogy equals a pencil skirt, some black boots and a sleek wear- to- work dress. Are you following me? What good is caviar if you have nothing to put it on?! So I thought I'd share my six questions, that I apply when closet cleaning and shopping these days:

1. Is it chic?

(this is a relatively simple question, but now that I have crossed over to my 30s I feel that i have enough boyfriendy flannels and flowery princess tops. I'm hanging on to a few beacuse they serve a purpose, but I definitely dont need to purchase more.)

2. Is it flattering?

(You'd be surprised how much stuff I have that I just dont feel cute in. Or it chings in the wrong places. This is a common side effect attending too many clearance sales. Or buying without trying on, my favorite thing to do. It also stops you from holding on to those jeans that once fit you but are now too baggy in the butt.)

3. Is it timeless?

(I am a glutton for a trend but normally trends that look good on you stand the test of time. I don't think leggings are going anywhere because they just work too well with knee high boots and are comfortable. A Pucci scarf may not be something I wear every day but you never get rid of iconic prints. NEVER!)

4. Would I want to be photographed in it?

(I know people say that if you haven't worn something for a year you should get rid of it, but sometimes you have a fancy dress and the right occasion hasn't presented itself. Instead my advice to people is would you want to photographed in this or would you pack this to go with you on a trip. I find that the things you would take with you somewhere are the most telling that it is a piece you love and you plan to wear. Also this question weeds out the yellow pit stained tees that have no place in anyone's closet IMHO.)

5. Do I have stuff to wear with it? 

(Usually if the answer to this question is a no it means you are stepping out of your comfort zone for a trend and the item will just sit there collecting dust. also helpful to imagine what shoes you'd wear because often this stops us from wearing things.)

6. Would ____________ wear it? 

(This is a "fill in your personal style icon" question and it helps if you have a one or a few people who are similar to you in body type/ coloring, and always look good. I tend to utilize Sienna Miller, Gwenyth Paltrow and Blake Lively. I also keep a folder of street style gals for ideas on how to put together looks from stuff I already have. It helps if you have a few who aren't huge celebs so you can get ideas for everyday. My blog go-tos are Sincerely Jules for rocker boho, and Atlantic Pacific for prep with an edge.) see below for some faves.

  

 

And since I cant promise that I will be blogging daily on here like i used to follow me on pinterest or on instagram (thingiliketolookat) for a niblet of what I'm up to. xo!

Saturday
Nov052011

Eames documentary

This looks good. And really, James Franco: Take a vacation.

Saturday
Nov052011

30 before 30- Update

A little update on my 30 before 30 list. Truth be told I am not making the best progress. I have 21 days left and I can only really cross 5 off of my list. The starred ones are still kinda doable.

I'd be lying if I didnt tell you that it has been a pretty rough year, as could probably be deduced by all the missing posts on my blog. I even forgot to celebrate my New York anniversary this year. It was five years on October 5th and I didnt do anything new to celebrate this fair city. I had a pretty great summer though. I had some girly beach excursions, saw a handful of awesome open air concerts and tackled that tricky lobster cooking thing!

 

30 things to do before 30

1. make french macarons *
2. update my portfolio*
3. go to a black tie affair *
4. bowl  a turkey this is actually really hard
5. perfect crow pose in yoga
6. buy a couch i love
7. plant a tree
8. get rid of clothes I dont wear
9. find my perfect hairstylist soulmate Jaime & I are "hair dating" but I cant be sure yet if hes my soulmate.
10. put some money in my savings account and leave it there
11. go to the dentist
12. take a trapeze class going this Tuesday!
13. get new business cards
14. make 1000 paper cranes. (why not?) probably not gonna attempt this afterall
15. catch a fish season is over for this :(
16. ride the staten island ferry *
17. get up while water skiing same seasonal restraint, plus i dont have a friend with a boat
18. drive cross country
19. do a cartwheel
20. go for a hike I sorta did this. but didnt break a sweat. not sure if it counts
21. make a perfect souffle *
22. walk the length of manhattan *
23. see a drag show *
24. get photographed by a street style photographer
25. Eat at WD-50 *
26. invest in something
27. cook a lobster
28. Have high tea at the Carlyle I misunderstood this. Tea with Eloise is actually a kid thing
29. go to atlantic city *
30. have a picnic *

New business cards via Oh Happy Day

Attempts at a cartwheel

Saturday
Nov052011

A month of presents

I may have mentioned this before but my mom is awesome.

So awesome, in fact, that she wrote me little poems in my lunch every day of school until I was in the 8th grade.

So awesome, that when my brother and I were going through our cranky, teenage "I'm bored. I'm hungry. I don't know what I want to eat" faze, she made us little menus as if we were in a restaurant, and we could check a box without having to articulate anything.

This year she has gone above and beyond with a month of presents for my 30th birthday. A few days ago I received this giant shipment with a flurry of little presents inside. Each was individually wrapped in its own hand painted paper and a little poem attached for the corresponding day. Kinda makes up for her losing all my baby albums. Love you mom!

 



 

Tuesday
Oct042011

Apple Honey Challah

 

On Sunday I made apple honey challah. I mixed, I waited, I punched down, I kneaded, I waited, I braided, I brushed, I baked, I waited, and in the end an amazing thing happened... I was not disappointed!

The loaf came out pretty darn similar to the picture and tasted amazing. The apartment smelled wonderful and the boyfriend came home and proclaimed it delicious. I am rarely happily surprised by bread baking attempts. But I must say this is a pretty accessible recipe that yields tasty results. On my bakers high, I made some chicken soup and we dunked big buttered slices into the broth. Then later we tore of chunks for a snack. The next day we had some challah toast. The round was quickly vanishing, but since challah is similar to brioche it gets stale rather quickly. So today I made french toast with last slices. Then we still had some nibbles left and a plate full of egg wash, so I made some chocolate raspberry bread pudding with whipped cream. Then i felt like I was going to explode. Then the apple honey challah was finally all gone. Every last crumb of it.

Then I made some banana bread. 

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